To request a media interview, please reach out to experts using the faculty directories for each of our six schools, or contact Jess Hunt-Ralston, College of Sciences communications director. A list of faculty experts is also available to journalists upon request.
News Center
Latest News
After watching hundreds of mosquitoes buzzing around one of their colleagues and collecting 20 million data points, Georgia Tech and Massachusetts Institute of Technology researchers have created a mathematical model that predicts how and where female mosquitoes will fly to feast on humans.
By tracking the flight of many mosquitoes around a student volunteer, we hoped to determine how they made decisions in response to his presence. Understanding how mosquitoes respond to humans is a first step to controlling them.
Georgia Tech researchers have developed a breakthrough system to manufacture valuable amino acids. It’s the most efficient system of its kind — and removes more carbon from the atmosphere than it emits.
Over 50 demonstrations took place throughout the day, and guest speakers shared insights into how STEAM is shaping the future.
Because of Tech Promise, Luis Delgado and Nick Fabrizio were able to dream big and set their sights on Georgia Tech.
The researchers suggest that carbon removal can have clear benefits on the road to reducing greenhouse gas emissions, but it needs more oversight to be responsibly adopted at large scales.
- 1 of 261
- older ›
Experts In The News
A special issue of Pure and Applied Functional Analysis honors mathematician School of Mathematics Regents' Professor Leonid Bunimovich on his 75th birthday.
Bunimovich's pioneering contributions have shaped modern dynamical systems. He is best known for discovering a fundamental mechanism of chaos in dynamical systems, including systems of chaotic billiards such as the Bunimovich stadium, Bunimovich flowers, and elliptic flowers. Learn about his research in this 2023 news story: Bringing Understanding to Chaotic Dynamics with Billiards, Flowers, and ... Mushrooms?
Georgia Tech School of Mathematics March 16, 2026If you’ve walked the aisles of a grocery store, scrolled through social media, watched television, or set foot in a fast-casual restaurant chain in recent months, you know that protein is having its moment.
So, why are brands pushing protein? An International Food Information Council study found that 70% of adults are looking to increase their protein intake. But as it makes its way into more products than ever before, is it too much of a good thing?
Lesley Baradel is a registered dietitian, nutritionist, and lecturer in the College of Sciences at Georgia Tech. In this episode of Generating Buzz, she digs into the protein-packed trend, with implications ranging from health and wellness to marketing and how the rise of GLP-1s factors into the increased focus on the macronutrient.
Futurity March 5, 2026
