College of Sciences

Latest News

Georgia Tech's ALCSI has grown to over 40 members in just three years.

Georgia Tech students are teaming up with major organizations to raise awareness and expand access to lung cancer screening through education, advocacy, and community outreach.

Congratulations to our 2025 Distinguished Alumni: Margaret Beier, Ph.D.; Rutt Bridges; Frank Cullen, Ph.D.; Jack McCallum, M.D., Ph.D.; Nathan Meehan, Ph.D., P.E.; Kelly Sepcic Pfeil, Ph.D.; Kristel Topping, Ph.D.; John Sutherland, Ph.D.

Congratulations to the 2025 College of Sciences Distinguished Alumni Award winners.

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Grants include projects on improving seating surfaces for wheelchair users, easing the transition home after stroke rehabilitation, evaluating lower limb exoskeletons, and using AI in remote rehabilitation.

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Liming, a centuries-old agricultural practice, can improve crop yield and greenhouse gas reduction. 

La Fête Wine Company Founder and CEO Donae Burston (Industrial Engineering 1998), Norman Chu (Electrical Engineering 1984), and Friends of Sciences Steering Committee Member Kathy Wilson-Chu raise a toast to Georgia Tech.

Alumni raised a glass to science, connection, and Ramblin' Wreck pride.

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Inaugural Cohort of Georgia Tech’s Research Leadership Academy Announced

Experts In The News

A special issue of Pure and Applied Functional Analysis honors mathematician School of Mathematics Regents' Professor Leonid Bunimovich on his 75th birthday. 

Bunimovich's pioneering contributions have shaped modern dynamical systems. He is best known for discovering a fundamental mechanism of chaos in dynamical systems, including systems of chaotic billiards such as the Bunimovich stadium, Bunimovich flowers, and elliptic flowers. Learn about his research in this 2023 news story: Bringing Understanding to Chaotic Dynamics with Billiards, Flowers, and ... Mushrooms?

Georgia Tech School of Mathematics March 16, 2026

If you’ve walked the aisles of a grocery store, scrolled through social media, watched television, or set foot in a fast-casual restaurant chain in recent months, you know that protein is having its moment.

So, why are brands pushing protein? An International Food Information Council study found that 70% of adults are looking to increase their protein intake. But as it makes its way into more products than ever before, is it too much of a good thing?

Lesley Baradel is a registered dietitian, nutritionist, and lecturer in the College of Sciences at Georgia Tech. In this episode of "Generating Buzz", she digs into the protein-packed trend, with implications ranging from health and wellness to marketing and how the rise of GLP-1s factors into the increased focus on the macronutrient.

Futurity March 5, 2026

Upcoming Events

Apr
01
2026
Featuring Sarah Bergbreiter - Professor, Associate Head for Strategic Initiatives, Mechanical Engineering @ CMU
Apr
02
2026
From satellites and rovers to bold visions for human exploration, this year’s program brings together more than two dozen leading scientists, engineers, and thought leaders who are pushing the boundaries of what lies beyond.
Apr
02
2026
In this hands-on workshop we will discuss how to transform your research into a clear and compelling poster.
Apr
02
2026
On the grounds between the Howey and Mason Buildings, several telescopes are typically set up for viewing, and visitors are also invited to bring their own telescope.
Apr
02
2026
On the grounds between the Howey and Mason Buildings, several telescopes are typically set up for viewing, and visitors are also invited to bring their own telescope.

Spark: College of Sciences at Georgia Tech

Welcome — we're so glad you're here. Learn more about us in this video, narrated by Susan Lozier, College of Sciences Dean and Betsy Middleton and John Clark Sutherland Chair.