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To request a media interview, please reach out to experts using the faculty directories for each of our six schools, or contact Jess Hunt-Ralston, College of Sciences communications director. A list of faculty experts is also available to journalists upon request.

The new image generated by the PRIMO algorithm (EHT / Medeiros et al. 2023)

A team of researchers, including astrophysicists from Georgia Tech, the Institute for Advanced Study, and NSF’s NOIRLab, has developed a new machine-learning technique to enhance the fidelity and sharpness of radio interferometric images. To demonstrate the power of their new approach, which is called PRIMO, the team created a new, high-fidelity version of the iconic Event Horizon Telescope's image of the supermassive black hole at the center of Messier 87, a giant elliptical galaxy located 55 million light-years from Earth.

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The Krish Roy - GRA Travel Award is a new travel award endowed by Professor Krishnendu Roy with funding provided by the Georgia Research Alliance (GRA). Roy is a Regents’ Professor and the Robert A. Milton Endowed Chair in Biomedical Engineering. He also serves as Director of the NSF Engineering Research Center (ERC) for Cell Manufacturing Technologies (CMaT), the Marcus Center for Cell Therapy Characterization and Manufacturing (MC3M), and the Center for ImmunoEngineering. The award was designed to support to IBB-affiliated undergraduate, graduate, and postdoctoral trainees conducting research in cell manufacturing, drug delivery, immunoengineering, and regenerative medicine.

Ten finalists (pictured left) were selected to receive a stipend to travel to a domestic or international conference or workshop to present their research work.

 

A cross-sectional view of onggi showing fermenting cabbage. Credit: Korean Ministry of Culture, Sports, and Tourism.

Today, most kimchi is made through mass fermentation in glass, steel, or plastic containers, but it has long been claimed that the highest quality kimchi is fermented in onggi. Kimchi purists now have scientific validation, thanks to recent research measuring carbon dioxide levels in onggi during kimchi fermentation, and developing a mathematical model to show how the gas was generated and moved through the onggi’s porous walls.

A new hypothesis states that the first sugars emerged from glyoxylate (pictured as the center molecule). In this hypothesis, glyoxylate first reacts with itself and then the byproducts from these reactions. Credit: Scripps Research and Unsplash

Origin-of-life chemists from Scripps Research and the Georgia Institute of Technology propose that glyoxylate could have been the original source of sugars on the “prebiotic” Earth.

Randy Engle

Two teams from Georgia Tech have been awarded a combined $15 million from the U.S. Department of Defense (DoD) for basic research projects as part of the Multidisciplinary University Research Initiative (MURI) program. MURI seeks to fund research teams with creative and diverse solutions to complex problems and is a major part of the DoD’s research portfolio.

The students and faculty of STEMcomm gathering after their most recent Atlanta Science Festival event: a science-themed fashion show. Photo courtesy of Jalen Borne.

Over the 10-year history of the Atlanta Science Festival, the events planned by the faculty and students of STEMcomm have become a staple. We talked with the team to learn what STEMcomm is all about.