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Latest News

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Georgia Tech Energy Day returns this year on March 19 with an expanded focus and a new collaborative momentum. Cohosted by the Georgia Tech Institute for Matter and Systems (IMS) and the Strategic Energy Institute, (SEI) with plenary session support from the Energy Policy and Innovation Center, Energy Day 2026 convenes leaders from academia, industry, government, and students to address the challenges associated with meeting the rapidly growing electricity demand driven by artificial intelligence (AI) and high-performance computing. 

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Georgia Tech researcher Nick Housley is developing a drug‑delivery system designed to send cancer treatments directly to tumors while minimizing damage to healthy tissue. Early preclinical results show that the nanohydrogels successfully concentrated drugs at tumor sites, and Housley’s team is now preparing for broader testing to move the technology toward clinical trials.

Tansu Celikel

Tansu Celikel, professor and chair in the School of Psychology, is among the five Georgia Tech leaders selected for the 2026 ACC Academic Leaders Network Fellows program.

Chandra Raman

Raman is being honored for advancing chip‑scale quantum sensing technologies, while Azoulay is recognized for pioneering functional materials that enable new capabilities across science and technology.

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These six faculty- and student-led startups will tackle space innovations with terrestrial applications. 

 

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The professors have been recognized for patenting and commercializing technologies with real-world impact. 

Experts In The News

A special issue of Pure and Applied Functional Analysis honors mathematician School of Mathematics Regents' Professor Leonid Bunimovich on his 75th birthday. 

Bunimovich's pioneering contributions have shaped modern dynamical systems. He is best known for discovering a fundamental mechanism of chaos in dynamical systems, including systems of chaotic billiards such as the Bunimovich stadium, Bunimovich flowers, and elliptic flowers. Learn about his research in this 2023 news story: Bringing Understanding to Chaotic Dynamics with Billiards, Flowers, and ... Mushrooms?

Georgia Tech School of Mathematics March 16, 2026

If you’ve walked the aisles of a grocery store, scrolled through social media, watched television, or set foot in a fast-casual restaurant chain in recent months, you know that protein is having its moment.

So, why are brands pushing protein? An International Food Information Council study found that 70% of adults are looking to increase their protein intake. But as it makes its way into more products than ever before, is it too much of a good thing?

Lesley Baradel is a registered dietitian, nutritionist, and lecturer in the College of Sciences at Georgia Tech. In this episode of "Generating Buzz", she digs into the protein-packed trend, with implications ranging from health and wellness to marketing and how the rise of GLP-1s factors into the increased focus on the macronutrient.

Futurity March 5, 2026