To request a media interview, please reach out to experts using the faculty directories for each of our six schools, or contact Jess Hunt-Ralston, College of Sciences communications director. A list of faculty experts is also available to journalists upon request.
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This Earth Month more than 100 campus and community stakeholders gathered near the Georgia Tech EcoCommons for the 2024 Frontiers in Science: Climate Action Conference and Symposium. On April 18, the College of Sciences hosted more than 20 speakers and panelists from across the Institute and Atlanta community presenting groundbreaking research and discussing innovations and ideas in climate change, challenges, and solutions.
Two grad students share the importance of developing women-centered communities and provide their insight into developing a community.
Three researchers in a joint international research laboratory based at Georgia Tech-Europe in Metz, France, are among a team demonstrating cutting-edge single-crystalline integration — using a precise layer splitting technique to overcome material drawbacks.
Their awards total more than $9.5 million in funding, the most Georgia Tech has ever had in the program.
We asked our postdocs whom they would like to extend their thanks. Their responses revealed the profound impact of collaboration, mentorship, and peer support.
Students from all six College of Sciences schools were recognized for excellence at this year's celebration.
Experts In The News
A special issue of Pure and Applied Functional Analysis honors mathematician School of Mathematics Regents' Professor Leonid Bunimovich on his 75th birthday.
Bunimovich's pioneering contributions have shaped modern dynamical systems. He is best known for discovering a fundamental mechanism of chaos in dynamical systems, including systems of chaotic billiards such as the Bunimovich stadium, Bunimovich flowers, and elliptic flowers. Learn about his research in this 2023 news story: Bringing Understanding to Chaotic Dynamics with Billiards, Flowers, and ... Mushrooms?
Georgia Tech School of Mathematics March 16, 2026If you’ve walked the aisles of a grocery store, scrolled through social media, watched television, or set foot in a fast-casual restaurant chain in recent months, you know that protein is having its moment.
So, why are brands pushing protein? An International Food Information Council study found that 70% of adults are looking to increase their protein intake. But as it makes its way into more products than ever before, is it too much of a good thing?
Lesley Baradel is a registered dietitian, nutritionist, and lecturer in the College of Sciences at Georgia Tech. In this episode of "Generating Buzz", she digs into the protein-packed trend, with implications ranging from health and wellness to marketing and how the rise of GLP-1s factors into the increased focus on the macronutrient.
Futurity March 5, 2026
