To request a media interview, please reach out to experts using the faculty directories for each of our six schools, or contact Jess Hunt-Ralston, College of Sciences communications director. A list of faculty experts is also available to journalists upon request.
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Researchers at the Georgia Institute of Technology have created the world’s first functional semiconductor made from graphene, a single sheet of carbon atoms held together by the strongest bonds known. The breakthrough throws open the door to a new way of doing electronics.
The end of the year is often a time to look back and reflect on what has happened over the past 365 days. For Georgia Tech, it’s no different. Here are some of the highlights and most widely read stories from the past year at the Institute.
College of Sciences faculty Chris Reinhard, Joel Kostka, Francesca Storici, Tamara Bogdanović, Chandra Raman, JC Gumbart, Benjamin Freeman, James Stroud, Joe Lachance, Rose McCarty, and Xiaoyu He are the recipients of new endowed faculty appointments for the 2023-24 academic year.
Lizzie Wright knew Georgia Tech was a great school, but had no idea the community she would encounter through her four and a half years.
Suggestions for having a civil discussion on sensitive issues.
A new $630,000 NSF CAREER grant will help Zeb Rocklin, assistant professor in the School of Physics, continue his research into developing a new universal theory around mechanical metamaterials: a group of flexible solids that blur the traditional definition of what a solid is.
Experts In The News
A special issue of Pure and Applied Functional Analysis honors mathematician School of Mathematics Regents' Professor Leonid Bunimovich on his 75th birthday.
Bunimovich's pioneering contributions have shaped modern dynamical systems. He is best known for discovering a fundamental mechanism of chaos in dynamical systems, including systems of chaotic billiards such as the Bunimovich stadium, Bunimovich flowers, and elliptic flowers. Learn about his research in this 2023 news story: Bringing Understanding to Chaotic Dynamics with Billiards, Flowers, and ... Mushrooms?
Georgia Tech School of Mathematics March 16, 2026If you’ve walked the aisles of a grocery store, scrolled through social media, watched television, or set foot in a fast-casual restaurant chain in recent months, you know that protein is having its moment.
So, why are brands pushing protein? An International Food Information Council study found that 70% of adults are looking to increase their protein intake. But as it makes its way into more products than ever before, is it too much of a good thing?
Lesley Baradel is a registered dietitian, nutritionist, and lecturer in the College of Sciences at Georgia Tech. In this episode of "Generating Buzz", she digs into the protein-packed trend, with implications ranging from health and wellness to marketing and how the rise of GLP-1s factors into the increased focus on the macronutrient.
Futurity March 5, 2026
