To request a media interview, please reach out to experts using the faculty directories for each of our six schools, or contact Jess Hunt-Ralston, College of Sciences communications director. A list of faculty experts is also available to journalists upon request.
News Center
Latest News
Alumni will lend their expertise to Dean Susan Lozier and College administrators regarding priorities and direction for sciences education and research.
Physicists from Georgia Tech and around the country shared their AI and ML research successes, and heard presentations from NSF and NASA officials on the funding landscape for proposals that include the technologies.
Eleven new Faculty Fellows were appointed to the Brook Byers Institute for Sustainable Systems (BBISS).
The Urban Honey Bee Project’s new beekeeper in residence is creating art and educating the public with her practice.
David Hu, professor in the George W. Woodruff School of Mechanical Engineering and School of Biological Sciences at Georgia Tech, has been elected a 2023 American Physical Society (APS) Fellow for his innovative experiments in biological fluid mechanics and his willingness to share them with young scientists.
Georgia Tech and the College of Sciences community sends its condolences to the family and friends of James (Jim) Reedy, a former professor and chair of the College's former Department of Health & Physical Education.
Experts In The News
A special issue of Pure and Applied Functional Analysis honors mathematician School of Mathematics Regents' Professor Leonid Bunimovich on his 75th birthday.
Bunimovich's pioneering contributions have shaped modern dynamical systems. He is best known for discovering a fundamental mechanism of chaos in dynamical systems, including systems of chaotic billiards such as the Bunimovich stadium, Bunimovich flowers, and elliptic flowers. Learn about his research in this 2023 news story: Bringing Understanding to Chaotic Dynamics with Billiards, Flowers, and ... Mushrooms?
Georgia Tech School of Mathematics March 16, 2026If you’ve walked the aisles of a grocery store, scrolled through social media, watched television, or set foot in a fast-casual restaurant chain in recent months, you know that protein is having its moment.
So, why are brands pushing protein? An International Food Information Council study found that 70% of adults are looking to increase their protein intake. But as it makes its way into more products than ever before, is it too much of a good thing?
Lesley Baradel is a registered dietitian, nutritionist, and lecturer in the College of Sciences at Georgia Tech. In this episode of "Generating Buzz", she digs into the protein-packed trend, with implications ranging from health and wellness to marketing and how the rise of GLP-1s factors into the increased focus on the macronutrient.
Futurity March 5, 2026
