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Liao's research will dig into how deep learning might be leveraging to make mathematical advances in achieving more efficient modeling techniques. “This project has the potential to drive significant advances in scientific machine learning,” Liao says in her abstract. “The proposed model-reduction methods can be used to analyze large datasets and simulate complex phenomena in physics, biology, and engineering.”
Stephen (Nick) Housley wins the inaugural Jack and Dana McCallum Early Career Fellowship for his work at the intersection of neuroscience and cancer treatment.
Holder hopes to boost outreach to K-12 schools in her new role while continuing to serve as associate director of the College of Science’s rapidly growing undergraduate neuroscience program.
With a new Scialog grant, Amanda Stockton is studying what roles sea spray aerosols might play, digging into how they may have impacted the evolution of life on Earth, and how they may help us search for life beyond Earth.
Research faculty at the Georgia Institute of Technology now have their own advocacy group. Since 2022, the Research Faculty Advisory Council (RFAC) has increased research faculty engagement and addressed concerns from researchers in the Interdisciplinary Research Institutes (IRIs), joining similar organizations that address such needs in other colleges.
Emmy Hughes, a Ph.D. candidate in the School of Earth and Atmospheric Sciences at Georgia Tech has been selected as a recipient of the Achievement Rewards for College Scientists (ARCS) Scholar Foundation award.
Experts In The News
A special issue of Pure and Applied Functional Analysis honors mathematician School of Mathematics Regents' Professor Leonid Bunimovich on his 75th birthday.
Bunimovich's pioneering contributions have shaped modern dynamical systems. He is best known for discovering a fundamental mechanism of chaos in dynamical systems, including systems of chaotic billiards such as the Bunimovich stadium, Bunimovich flowers, and elliptic flowers. Learn about his research in this 2023 news story: Bringing Understanding to Chaotic Dynamics with Billiards, Flowers, and ... Mushrooms?
Georgia Tech School of Mathematics March 16, 2026If you’ve walked the aisles of a grocery store, scrolled through social media, watched television, or set foot in a fast-casual restaurant chain in recent months, you know that protein is having its moment.
So, why are brands pushing protein? An International Food Information Council study found that 70% of adults are looking to increase their protein intake. But as it makes its way into more products than ever before, is it too much of a good thing?
Lesley Baradel is a registered dietitian, nutritionist, and lecturer in the College of Sciences at Georgia Tech. In this episode of "Generating Buzz", she digs into the protein-packed trend, with implications ranging from health and wellness to marketing and how the rise of GLP-1s factors into the increased focus on the macronutrient.
Futurity March 5, 2026
