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Chemistry Mosaic

School of Chemistry and Biochemistry's Jesse McDaniel is creating a framework to predict chemical reaction rates, leveraging computer modeling techniques. Now, a new NSF CAREER grant will help him do so. “I am excited about the CAREER research because we are really focusing on fundamental questions that are central to all of chemistry,” McDaniel says about the project.

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On the U.S. Virgin Island of St. Croix, the ruins of a Danish sugar plantation built from harvested coral bricks could be the key to understanding how and why the area was decimated by the 18th-century transatlantic slave trade. With funding from the National Geographic Society, researchers at the Georgia Institute of Technology and the University of California, Los Angeles (UCLA) will travel to St. Croix to analyze this coral. They hope to determine how coral mining, dredging, and reef erosion affected near-shore biodiversity, contemporary coral populations, and bathymetry or underwater depth. The project uniquely combines archeology and oceanography.

Mosaic Network

Anton Bernshteyn is forging connections and creating a language to help computer scientists and mathematicians collaborate on new problems — in particular, bridging the gap between solvable, finite problems and more challenging, infinite problems. Now, an NSF CAREER grant will help him achieve that goal.

A cross-sectional view of onggi showing fermenting cabbage. Credit: Korean Ministry of Culture, Sports, and Tourism.

Today, most kimchi is made through mass fermentation in glass, steel, or plastic containers, but it has long been claimed that the highest quality kimchi is fermented in onggi. Kimchi purists now have scientific validation, thanks to recent research measuring carbon dioxide levels in onggi during kimchi fermentation, and developing a mathematical model to show how the gas was generated and moved through the onggi’s porous walls.

The new image generated by the PRIMO algorithm (EHT / Medeiros et al. 2023)

A team of researchers, including astrophysicists from Georgia Tech, the Institute for Advanced Study, and NSF’s NOIRLab, has developed a new machine-learning technique to enhance the fidelity and sharpness of radio interferometric images. To demonstrate the power of their new approach, which is called PRIMO, the team created a new, high-fidelity version of the iconic Event Horizon Telescope's image of the supermassive black hole at the center of Messier 87, a giant elliptical galaxy located 55 million light-years from Earth.

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The Krish Roy - GRA Travel Award is a new travel award endowed by Professor Krishnendu Roy with funding provided by the Georgia Research Alliance (GRA). Roy is a Regents’ Professor and the Robert A. Milton Endowed Chair in Biomedical Engineering. He also serves as Director of the NSF Engineering Research Center (ERC) for Cell Manufacturing Technologies (CMaT), the Marcus Center for Cell Therapy Characterization and Manufacturing (MC3M), and the Center for ImmunoEngineering. The award was designed to support to IBB-affiliated undergraduate, graduate, and postdoctoral trainees conducting research in cell manufacturing, drug delivery, immunoengineering, and regenerative medicine.

Ten finalists (pictured left) were selected to receive a stipend to travel to a domestic or international conference or workshop to present their research work.

 

Experts In The News

A special issue of Pure and Applied Functional Analysis honors mathematician School of Mathematics Regents' Professor Leonid Bunimovich on his 75th birthday. 

Bunimovich's pioneering contributions have shaped modern dynamical systems. He is best known for discovering a fundamental mechanism of chaos in dynamical systems, including systems of chaotic billiards such as the Bunimovich stadium, Bunimovich flowers, and elliptic flowers. Learn about his research in this 2023 news story: Bringing Understanding to Chaotic Dynamics with Billiards, Flowers, and ... Mushrooms?

Georgia Tech School of Mathematics March 16, 2026

If you’ve walked the aisles of a grocery store, scrolled through social media, watched television, or set foot in a fast-casual restaurant chain in recent months, you know that protein is having its moment.

So, why are brands pushing protein? An International Food Information Council study found that 70% of adults are looking to increase their protein intake. But as it makes its way into more products than ever before, is it too much of a good thing?

Lesley Baradel is a registered dietitian, nutritionist, and lecturer in the College of Sciences at Georgia Tech. In this episode of "Generating Buzz", she digs into the protein-packed trend, with implications ranging from health and wellness to marketing and how the rise of GLP-1s factors into the increased focus on the macronutrient.

Futurity March 5, 2026