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Georgia Tech undergraduates are earning their degrees at record rates. During the 2021-22 academic year, the Institute awarded 4,016 undergraduate degrees.
Georgia Tech alumni are being recognized for work in their communities in Georgia Trend’s Most Influential Georgians for 2023.
Come join the Spatial Ecology and Paleontology Lab every Friday for Fossil Fridays! Become a fossil hunter and help discover how vertebrate communities have changed through time.
Cats always land on their feet, but what makes them so agile? Their unique sense of balance has more in common with humans than it may appear. Researchers at the Georgia Institute of Technology are studying cat locomotion to better understand how the spinal cord works to help humans with partial spinal cord damage walk and maintain balance.
As we kick off a new year, experts at Georgia Tech are working to understand how some of the world's most pressing concerns will play out over the next 12 months. Hear from six young, pioneering Georgia Tech researchers who are tackling some of the world’s most complicated issues and working on solutions — ranging from feeding an ever-growing population to controlling wheelchairs via wireless brain wave patches.
Experts In The News
A special issue of Pure and Applied Functional Analysis honors mathematician School of Mathematics Regents' Professor Leonid Bunimovich on his 75th birthday.
Bunimovich's pioneering contributions have shaped modern dynamical systems. He is best known for discovering a fundamental mechanism of chaos in dynamical systems, including systems of chaotic billiards such as the Bunimovich stadium, Bunimovich flowers, and elliptic flowers. Learn about his research in this 2023 news story: Bringing Understanding to Chaotic Dynamics with Billiards, Flowers, and ... Mushrooms?
Georgia Tech School of Mathematics March 16, 2026If you’ve walked the aisles of a grocery store, scrolled through social media, watched television, or set foot in a fast-casual restaurant chain in recent months, you know that protein is having its moment.
So, why are brands pushing protein? An International Food Information Council study found that 70% of adults are looking to increase their protein intake. But as it makes its way into more products than ever before, is it too much of a good thing?
Lesley Baradel is a registered dietitian, nutritionist, and lecturer in the College of Sciences at Georgia Tech. In this episode of "Generating Buzz", she digs into the protein-packed trend, with implications ranging from health and wellness to marketing and how the rise of GLP-1s factors into the increased focus on the macronutrient.
Futurity March 5, 2026
