College of Sciences

Latest News

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Building on the recognition from last year, Georgia Tech again makes the cut.

1st row, from L to R: Ria Vittal, Malavika Niverth; 2nd row: Meghan Hamrick, Britney Huynh, Andrea Ninh; 3rd row: Larissa Martin, Anja Govednik; 4th row: Alison Bolaños, J’Avani Stinson, Deandra Smith.

Congratulations to the inaugural class of College of Sciences undergraduate student ambassadors!

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Georgia Tech Researchers Among World’s Most Highly Cited in 2025

Alexander Cachine

Cachine was selected for his work in solving modern medical challenges using ancient textile techniques. 

Jacob Adler (left) and Sharissa Thompson (right) conducting research.

New research is showing that atmospheric pressure shifts dramatically altered how mud and water flowed on Mars — sometimes boiling, sometimes freezing — offering fresh clues to reconstruct the planet's ancient climate and habitability.

The Tower, Spring 2025 Edition

The Tower, Georgia Tech’s undergraduate research journal, is seeking submissions from students across all disciplines who want to have their work published in a campuswide platform. 

Experts In The News

A special issue of Pure and Applied Functional Analysis honors mathematician School of Mathematics Regents' Professor Leonid Bunimovich on his 75th birthday. 

Bunimovich's pioneering contributions have shaped modern dynamical systems. He is best known for discovering a fundamental mechanism of chaos in dynamical systems, including systems of chaotic billiards such as the Bunimovich stadium, Bunimovich flowers, and elliptic flowers. Learn about his research in this 2023 news story: Bringing Understanding to Chaotic Dynamics with Billiards, Flowers, and ... Mushrooms?

Georgia Tech School of Mathematics March 16, 2026

If you’ve walked the aisles of a grocery store, scrolled through social media, watched television, or set foot in a fast-casual restaurant chain in recent months, you know that protein is having its moment.

So, why are brands pushing protein? An International Food Information Council study found that 70% of adults are looking to increase their protein intake. But as it makes its way into more products than ever before, is it too much of a good thing?

Lesley Baradel is a registered dietitian, nutritionist, and lecturer in the College of Sciences at Georgia Tech. In this episode of "Generating Buzz", she digs into the protein-packed trend, with implications ranging from health and wellness to marketing and how the rise of GLP-1s factors into the increased focus on the macronutrient.

Futurity March 5, 2026

Upcoming Events

Apr
01
2026
Featuring Sarah Bergbreiter - Professor, Associate Head for Strategic Initiatives, Mechanical Engineering @ CMU
Apr
02
2026
From satellites and rovers to bold visions for human exploration, this year’s program brings together more than two dozen leading scientists, engineers, and thought leaders who are pushing the boundaries of what lies beyond.
Apr
02
2026
In this hands-on workshop we will discuss how to transform your research into a clear and compelling poster.
Apr
02
2026
On the grounds between the Howey and Mason Buildings, several telescopes are typically set up for viewing, and visitors are also invited to bring their own telescope.
Apr
02
2026
On the grounds between the Howey and Mason Buildings, several telescopes are typically set up for viewing, and visitors are also invited to bring their own telescope.

Spark: College of Sciences at Georgia Tech

Welcome — we're so glad you're here. Learn more about us in this video, narrated by Susan Lozier, College of Sciences Dean and Betsy Middleton and John Clark Sutherland Chair.