College of Sciences

Latest News

Sidney Scott-Sharoni

A Ph.D. graduate’s research shows that the more humanlike an AI agent is, the less likely a user is to follow it.

Deb DeWitt serves as Georgia Tech’s 2025 Beekeeper in Residence with the Urban Honey Bee Project.

Marketer-turned-beekeeper Deb DeWitt serves as Georgia Tech's Beekeeper in Residence and receives the Georgia Beekeepers Association’s Beekeeper of the Year Award.

Tech Tower (Rob Felt/Georgia Tech)

The AI4Science Center's seed grant aims to support the development of research projects centered on innovation and collaboration. 

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With more than 60 presentations and recognition for neuroscience outreach and AI research, Georgia Tech demonstrated its growing impact at the 2025 Society for Neuroscience’s annual meeting.

Professor Flavio Fenton

Physics Professor Flavio Fenton has been named a Bill Kent Family Foundation AI in Higher Education Faculty Fellow. The fellowship supports faculty projects that explore innovative, ethical, and impactful uses of AI in teaching and learning. 

Karl Lang

Karl Lang will investigate why some minerals survive radiation damage — a discovery that could transform how we recycle and sustain the critical resources powering modern technology.

Experts In The News

A special issue of Pure and Applied Functional Analysis honors mathematician School of Mathematics Regents' Professor Leonid Bunimovich on his 75th birthday. 

Bunimovich's pioneering contributions have shaped modern dynamical systems. He is best known for discovering a fundamental mechanism of chaos in dynamical systems, including systems of chaotic billiards such as the Bunimovich stadium, Bunimovich flowers, and elliptic flowers. Learn about his research in this 2023 news story: Bringing Understanding to Chaotic Dynamics with Billiards, Flowers, and ... Mushrooms?

Georgia Tech School of Mathematics March 16, 2026

If you’ve walked the aisles of a grocery store, scrolled through social media, watched television, or set foot in a fast-casual restaurant chain in recent months, you know that protein is having its moment.

So, why are brands pushing protein? An International Food Information Council study found that 70% of adults are looking to increase their protein intake. But as it makes its way into more products than ever before, is it too much of a good thing?

Lesley Baradel is a registered dietitian, nutritionist, and lecturer in the College of Sciences at Georgia Tech. In this episode of "Generating Buzz", she digs into the protein-packed trend, with implications ranging from health and wellness to marketing and how the rise of GLP-1s factors into the increased focus on the macronutrient.

Futurity March 5, 2026

Upcoming Events

Apr
01
2026
Featuring Sarah Bergbreiter - Professor, Associate Head for Strategic Initiatives, Mechanical Engineering @ CMU
Apr
02
2026
From satellites and rovers to bold visions for human exploration, this year’s program brings together more than two dozen leading scientists, engineers, and thought leaders who are pushing the boundaries of what lies beyond.
Apr
02
2026
In this hands-on workshop we will discuss how to transform your research into a clear and compelling poster.
Apr
02
2026
On the grounds between the Howey and Mason Buildings, several telescopes are typically set up for viewing, and visitors are also invited to bring their own telescope.
Apr
02
2026
On the grounds between the Howey and Mason Buildings, several telescopes are typically set up for viewing, and visitors are also invited to bring their own telescope.

Spark: College of Sciences at Georgia Tech

Welcome — we're so glad you're here. Learn more about us in this video, narrated by Susan Lozier, College of Sciences Dean and Betsy Middleton and John Clark Sutherland Chair.