To request a media interview, please reach out to experts using the faculty directories for each of our six schools, or contact Jess Hunt-Ralston, College of Sciences communications director. A list of faculty experts is also available to journalists upon request.
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College of Sciences students have been invited to join the latest cohort, which is a joint leadership program between the Millennium Campus Network (MCN) and United Nations Academic Impact.
School of Biological Sciences Professor Joel Kostka’s decade of research in Minnesota peatlands has received a boost from a new Department of Energy grant, set to explore how science can address climate change with emphasis on the breakdown of lignin, plant-derived compounds that store much of Earth’s soil carbon, and may be used as sustainable energy sources
Andrew Kokabi, B.S. BIO 2000, credits Georgia Tech for his work ethic and community service goals, sharing that a sciences degree can boost students’ opportunities in medical school.
This month, one Georgia Tech student is taking her personal story and turning it into a way to support research for childhood cancer.
Physicists are using small wheeled robots to better understand indirect mechanical interactions, how they play a role in active matter, and how we can control them. Their findings are recently published in the The Proceedings of the National Academy of Sciences (PNAS).
Experts In The News
A special issue of Pure and Applied Functional Analysis honors mathematician School of Mathematics Regents' Professor Leonid Bunimovich on his 75th birthday.
Bunimovich's pioneering contributions have shaped modern dynamical systems. He is best known for discovering a fundamental mechanism of chaos in dynamical systems, including systems of chaotic billiards such as the Bunimovich stadium, Bunimovich flowers, and elliptic flowers. Learn about his research in this 2023 news story: Bringing Understanding to Chaotic Dynamics with Billiards, Flowers, and ... Mushrooms?
Georgia Tech School of Mathematics March 16, 2026If you’ve walked the aisles of a grocery store, scrolled through social media, watched television, or set foot in a fast-casual restaurant chain in recent months, you know that protein is having its moment.
So, why are brands pushing protein? An International Food Information Council study found that 70% of adults are looking to increase their protein intake. But as it makes its way into more products than ever before, is it too much of a good thing?
Lesley Baradel is a registered dietitian, nutritionist, and lecturer in the College of Sciences at Georgia Tech. In this episode of "Generating Buzz", she digs into the protein-packed trend, with implications ranging from health and wellness to marketing and how the rise of GLP-1s factors into the increased focus on the macronutrient.
Futurity March 5, 2026
