To request a media interview, please reach out to experts using the faculty directories for each of our six schools, or contact Jess Hunt-Ralston, College of Sciences communications director. A list of faculty experts is also available to journalists upon request.
News Center
Latest News
Georgia Tech researchers have identified that in-situ measurements of either carbon dioxide (CO2) or particulate matter (PM) by low-cost sensors can be used to perform such calculations in classrooms.
A touring musical celebrating the man who gave us penicillin is inviting local scientists to join the chorus for its Atlanta shows — and School of Biological Sciences Associate Professor Brian Hammer is ready for showtime.
The Interdisciplinary Health and Environment Leadership Development (IHE-LeaD) Program announces its first cohort of graduate student fellows from the College of Sciences, the College of Engineering, and the Ivan Allen College of Liberal Arts.
Graduate students from each of the six College of Sciences schools have received 2022-2023 Herbert P. Haley Fellowships to expand their research — and connect with fellow scientists and mathematicians at conferences and events.
Senior academic professional and wellness requirement co-director Teresa Snow talks about volunteering, a key aspect of her Serve-Learn-Sustain (SLS) affiliated APPH 1040 course, Scientific Foundations of Health, which is available to all undergraduates.
Experts In The News
A special issue of Pure and Applied Functional Analysis honors mathematician School of Mathematics Regents' Professor Leonid Bunimovich on his 75th birthday.
Bunimovich's pioneering contributions have shaped modern dynamical systems. He is best known for discovering a fundamental mechanism of chaos in dynamical systems, including systems of chaotic billiards such as the Bunimovich stadium, Bunimovich flowers, and elliptic flowers. Learn about his research in this 2023 news story: Bringing Understanding to Chaotic Dynamics with Billiards, Flowers, and ... Mushrooms?
Georgia Tech School of Mathematics March 16, 2026If you’ve walked the aisles of a grocery store, scrolled through social media, watched television, or set foot in a fast-casual restaurant chain in recent months, you know that protein is having its moment.
So, why are brands pushing protein? An International Food Information Council study found that 70% of adults are looking to increase their protein intake. But as it makes its way into more products than ever before, is it too much of a good thing?
Lesley Baradel is a registered dietitian, nutritionist, and lecturer in the College of Sciences at Georgia Tech. In this episode of "Generating Buzz", she digs into the protein-packed trend, with implications ranging from health and wellness to marketing and how the rise of GLP-1s factors into the increased focus on the macronutrient.
Futurity March 5, 2026
