To request a media interview, please reach out to experts using the faculty directories for each of our six schools, or contact Jess Hunt-Ralston, College of Sciences communications director. A list of faculty experts is also available to journalists upon request.
News Center
Latest News
Second-year biology majors Giuli Capparelli Sanabria and J’Avani Stinson are pursuing Georgia Tech degrees with fewer financial worries, thanks to the G. Wayne Clough Tech Promise Scholarship.
A new study explores how complex chemical mixtures change under shifting environmental conditions, shedding light on the prebiotic processes that may have led to life on Earth.
Newly discovered antibodies break down the protein that causes glaucoma.
As the Los Angeles fires quickly spread starting Jan. 7 and wind gusts approached 100 mph, scientists observed a 110-fold rise in airborne lead levels. This spike had receded by Jan. 11.
Brook Byers Institute for Sustainable Systems (BBISS) Fellows serve as a board of advisors; foster the culture and community of sustainability researchers, educators, and students at Georgia Tech; and communicate broadly the vision, mission, values, and objectives of the BBISS.
A joint effort across the Colleges of Computing, Engineering, and Sciences, the program will educate students and advance the field of neuroscience through an interdisciplinary approach — ultimately integrating neuroscience research and technological development to study all levels of nervous system function.
Experts In The News
A special issue of Pure and Applied Functional Analysis honors mathematician School of Mathematics Regents' Professor Leonid Bunimovich on his 75th birthday.
Bunimovich's pioneering contributions have shaped modern dynamical systems. He is best known for discovering a fundamental mechanism of chaos in dynamical systems, including systems of chaotic billiards such as the Bunimovich stadium, Bunimovich flowers, and elliptic flowers. Learn about his research in this 2023 news story: Bringing Understanding to Chaotic Dynamics with Billiards, Flowers, and ... Mushrooms?
Georgia Tech School of Mathematics March 16, 2026If you’ve walked the aisles of a grocery store, scrolled through social media, watched television, or set foot in a fast-casual restaurant chain in recent months, you know that protein is having its moment.
So, why are brands pushing protein? An International Food Information Council study found that 70% of adults are looking to increase their protein intake. But as it makes its way into more products than ever before, is it too much of a good thing?
Lesley Baradel is a registered dietitian, nutritionist, and lecturer in the College of Sciences at Georgia Tech. In this episode of "Generating Buzz", she digs into the protein-packed trend, with implications ranging from health and wellness to marketing and how the rise of GLP-1s factors into the increased focus on the macronutrient.
Futurity March 5, 2026
