To request a media interview, please reach out to experts using the faculty directories for each of our six schools, or contact Jess Hunt-Ralston, College of Sciences communications director. A list of faculty experts is also available to journalists upon request.
News Center
Latest News
The Student Transfer Enrichment Program (STEP), a pilot initiative funded by the College of Sciences Advisory Board, helps ease the transition for transfer students through academic support, leadership development, and access to a strong peer community.
From new farming practices to paleontology, meet four Georgia Tech researchers who improve the climate and predict its future.
Eric Schumacher, professor of psychology specializing in the study of cognitive control, joins the Generating Buzz podcast to talk about how brain rot is spreading — and how to stem the tide.
The School of Biological Sciences assistant professor has received several awards that will enable interdisciplinary research on the neural mechanisms of cognition.
A Georgia Tech-led review paper recently published in Nature Reviews Physics is exploring the ways machine learning is revolutionizing the field of climate physics — and the role human scientists might play.
BME researchers combine precision and simplicity in cell-free biosensors, transforming diagnostic tools.
Experts In The News
A special issue of Pure and Applied Functional Analysis honors mathematician School of Mathematics Regents' Professor Leonid Bunimovich on his 75th birthday.
Bunimovich's pioneering contributions have shaped modern dynamical systems. He is best known for discovering a fundamental mechanism of chaos in dynamical systems, including systems of chaotic billiards such as the Bunimovich stadium, Bunimovich flowers, and elliptic flowers. Learn about his research in this 2023 news story: Bringing Understanding to Chaotic Dynamics with Billiards, Flowers, and ... Mushrooms?
Georgia Tech School of Mathematics March 16, 2026If you’ve walked the aisles of a grocery store, scrolled through social media, watched television, or set foot in a fast-casual restaurant chain in recent months, you know that protein is having its moment.
So, why are brands pushing protein? An International Food Information Council study found that 70% of adults are looking to increase their protein intake. But as it makes its way into more products than ever before, is it too much of a good thing?
Lesley Baradel is a registered dietitian, nutritionist, and lecturer in the College of Sciences at Georgia Tech. In this episode of "Generating Buzz", she digs into the protein-packed trend, with implications ranging from health and wellness to marketing and how the rise of GLP-1s factors into the increased focus on the macronutrient.
Futurity March 5, 2026
