To request a media interview, please reach out to experts using the faculty directories for each of our six schools, or contact Jess Hunt-Ralston, College of Sciences communications director. A list of faculty experts is also available to journalists upon request.
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The Georgia Tech-led study captures two lizard species adapting in response to competition. The study provides some of the clearest evidence to date of evolution in action.
Led by School of Earth and Atmospheric Sciences Professor Greg Huey, the NSF RAPID grant is for analyzing air chemistry data collected during a three-week span when a chemical plume impacted the Atlanta area.
Researchers honored for their innovations in AI speech processing and nanomaterials for medicine and electronics.
Hosted by the School of Psychology’s Center of Excellence in Computational Cognition, the event gathered over 100 researchers in the Atlanta area to explore cutting-edge work in computation, perception, decision-making, and more.
From tracking viruses like COVID-19 and influenza to training health professionals worldwide, Kristine Lacek, Georgia Tech’s first B.S./M.S. bioinformatics master’s graduate, is making a global impact in public health. She will return to Georgia Tech to deliver the keynote speech at the College of Sciences’ inaugural master’s commencement ceremony.
Created in partnership with the College’s new Science for Georgia’s Tomorrow initiative, Rising Tide will welcome seven researchers for two-year fellowships that are focused on faculty mentoring and skills development to apply for competitive faculty positions.
Experts In The News
A special issue of Pure and Applied Functional Analysis honors mathematician School of Mathematics Regents' Professor Leonid Bunimovich on his 75th birthday.
Bunimovich's pioneering contributions have shaped modern dynamical systems. He is best known for discovering a fundamental mechanism of chaos in dynamical systems, including systems of chaotic billiards such as the Bunimovich stadium, Bunimovich flowers, and elliptic flowers. Learn about his research in this 2023 news story: Bringing Understanding to Chaotic Dynamics with Billiards, Flowers, and ... Mushrooms?
Georgia Tech School of Mathematics March 16, 2026If you’ve walked the aisles of a grocery store, scrolled through social media, watched television, or set foot in a fast-casual restaurant chain in recent months, you know that protein is having its moment.
So, why are brands pushing protein? An International Food Information Council study found that 70% of adults are looking to increase their protein intake. But as it makes its way into more products than ever before, is it too much of a good thing?
Lesley Baradel is a registered dietitian, nutritionist, and lecturer in the College of Sciences at Georgia Tech. In this episode of "Generating Buzz", she digs into the protein-packed trend, with implications ranging from health and wellness to marketing and how the rise of GLP-1s factors into the increased focus on the macronutrient.
Futurity March 5, 2026
