To request a media interview, please reach out to experts using the faculty directories for each of our six schools, or contact Jess Hunt-Ralston, College of Sciences communications director. A list of faculty experts is also available to journalists upon request.
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The Student and Alumni Leadership Dinner provided a platform for students and alumni to network and share career insights. The event also honored BrandSafway with the inaugural Internship Employer of the Year award, highlighting the company's commitment to offering valuable learning experiences to interns.
Marcus was an honorary alumnus whose financial gifts have had a transformative impact at Georgia Tech and the Atlanta community.
School of Mathematics Associate Professor Molei Tao has been honored for his work on the foundations of machine learning, particularly diffusion generative models.
The newly redesigned course, APPH 1040: Scientific Foundations of Health, expands the Institute’s First-Year Wellness Experience and provides students with practical wellness tools and strategies for college life and beyond.
Ignacio Taboada has been awarded an NSF grant to build a sensor trigger system for the Pacific Ocean Neutrino Experiment — a powerful neutrino detector that will be built more than 2,600 meters under the surface of the Pacific Ocean, providing a new window into neutrino astrophysics.
Researchers combine deep learning with advanced sequencing techniques to predict how antibodies interact with antigens.
Experts In The News
A special issue of Pure and Applied Functional Analysis honors mathematician School of Mathematics Regents' Professor Leonid Bunimovich on his 75th birthday.
Bunimovich's pioneering contributions have shaped modern dynamical systems. He is best known for discovering a fundamental mechanism of chaos in dynamical systems, including systems of chaotic billiards such as the Bunimovich stadium, Bunimovich flowers, and elliptic flowers. Learn about his research in this 2023 news story: Bringing Understanding to Chaotic Dynamics with Billiards, Flowers, and ... Mushrooms?
Georgia Tech School of Mathematics March 16, 2026If you’ve walked the aisles of a grocery store, scrolled through social media, watched television, or set foot in a fast-casual restaurant chain in recent months, you know that protein is having its moment.
So, why are brands pushing protein? An International Food Information Council study found that 70% of adults are looking to increase their protein intake. But as it makes its way into more products than ever before, is it too much of a good thing?
Lesley Baradel is a registered dietitian, nutritionist, and lecturer in the College of Sciences at Georgia Tech. In this episode of "Generating Buzz", she digs into the protein-packed trend, with implications ranging from health and wellness to marketing and how the rise of GLP-1s factors into the increased focus on the macronutrient.
Futurity March 5, 2026
