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ARCS Foundation Atlanta awarded a total of $117,500 to 15 Ph.D. students who show exceptional promise of making a significant contribution to the worldwide advancement of science and technology.
All told, the work of 49 researchers — from 19 Schools in five Colleges, the Georgia Tech Research Institute (GTRI), and external partners and research professionals from several of Georgia Tech’s Interdisciplinary Research Institutes (IRIs) — will benefit from these grants.
From navigating unexpected job pathways to the importance of networking and soft skills, College of Sciences alumni shared insights and advice about leveraging a Georgia Tech education into a successful career at the What Can I Do With My Georgia Tech Science Degree (Life Sciences) event.
Dean and Betsy Middleton and John Clark Sutherland Chair Susan Lozier has been reappointed to a five-year term in the College of Sciences.
The College of Sciences proudly recognizes the five graduate scholars awarded O’Hara Fellowships for the 2024-25 school year.
The Institute for Robotics and Intelligent Machines (IRIM) launched a new initiatives program, starting with several winning proposals, with corresponding initiative leads that will broaden the scope of IRIM’s research beyond its traditional core strengths.
Experts In The News
A special issue of Pure and Applied Functional Analysis honors mathematician School of Mathematics Regents' Professor Leonid Bunimovich on his 75th birthday.
Bunimovich's pioneering contributions have shaped modern dynamical systems. He is best known for discovering a fundamental mechanism of chaos in dynamical systems, including systems of chaotic billiards such as the Bunimovich stadium, Bunimovich flowers, and elliptic flowers. Learn about his research in this 2023 news story: Bringing Understanding to Chaotic Dynamics with Billiards, Flowers, and ... Mushrooms?
Georgia Tech School of Mathematics March 16, 2026If you’ve walked the aisles of a grocery store, scrolled through social media, watched television, or set foot in a fast-casual restaurant chain in recent months, you know that protein is having its moment.
So, why are brands pushing protein? An International Food Information Council study found that 70% of adults are looking to increase their protein intake. But as it makes its way into more products than ever before, is it too much of a good thing?
Lesley Baradel is a registered dietitian, nutritionist, and lecturer in the College of Sciences at Georgia Tech. In this episode of "Generating Buzz", she digs into the protein-packed trend, with implications ranging from health and wellness to marketing and how the rise of GLP-1s factors into the increased focus on the macronutrient.
Futurity March 5, 2026
