To request a media interview, please reach out to experts using the faculty directories for each of our six schools, or contact Jess Hunt-Ralston, College of Sciences communications director. A list of faculty experts is also available to journalists upon request.
News Center
Latest News
By encouraging joint appointments, the Institute breaks down traditional academic silos and enables researchers to revolutionize the energy landscape.
Yellow Jacket alumni working at Coca-Cola dispensed real-world advice and insights to College of Sciences students during a recent Career Trek to the headquarters of the global beverage giant.
Wysocki’s research involves solving biomedical problems and developing new techniques and devices to study proteins in the human body.
Will Gutekunst, associate professor in the School of Chemistry and Biochemistry at Georgia Tech, co-leads the interface of polymer science and wood-based materials initiative along with Blair Brettmann at the Renewable Bioproducts Institute (RBI).
Below is a brief Q&A with Gutekunst where he discusses his research focus areas and how they influence the interface of polymer science and wood-based materials initiative at Georgia Tech.
In a break from tradition, Explore students will live and learn in apartment-style dorms during the 2024-2025 school year. The Eighth Street West address will be new, but Explore’s mission to provide a science-focused hub where students thrive through academic support, career exploration, and engaging social activities remains unchanged.
Four College of Sciences alumni have been selected as members of the 2024 class of 40 under 40.
Experts In The News
A special issue of Pure and Applied Functional Analysis honors mathematician School of Mathematics Regents' Professor Leonid Bunimovich on his 75th birthday.
Bunimovich's pioneering contributions have shaped modern dynamical systems. He is best known for discovering a fundamental mechanism of chaos in dynamical systems, including systems of chaotic billiards such as the Bunimovich stadium, Bunimovich flowers, and elliptic flowers. Learn about his research in this 2023 news story: Bringing Understanding to Chaotic Dynamics with Billiards, Flowers, and ... Mushrooms?
Georgia Tech School of Mathematics March 16, 2026If you’ve walked the aisles of a grocery store, scrolled through social media, watched television, or set foot in a fast-casual restaurant chain in recent months, you know that protein is having its moment.
So, why are brands pushing protein? An International Food Information Council study found that 70% of adults are looking to increase their protein intake. But as it makes its way into more products than ever before, is it too much of a good thing?
Lesley Baradel is a registered dietitian, nutritionist, and lecturer in the College of Sciences at Georgia Tech. In this episode of "Generating Buzz", she digs into the protein-packed trend, with implications ranging from health and wellness to marketing and how the rise of GLP-1s factors into the increased focus on the macronutrient.
Futurity March 5, 2026
