To request a media interview, please reach out to experts using the faculty directories for each of our six schools, or contact Jess Hunt-Ralston, College of Sciences communications director. A list of faculty experts is also available to journalists upon request.
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College of Sciences faculty Linda Green and Mary Peek were recently awarded Innovation Incubator grants to advance experiential learning in their courses. Peek's initiative in the Biochemistry Laboratory II class will enable students to engage in hands-on research, while Green's Urban Ecology students will focus on studying the impact of green infrastructure in urban settings.
Two outlets recognized Tech for its academic success, affordability, and career foundations among all public universities.
College of Sciences Academic Professional Christina Ragan is among the recipients of the 2024 Academic Success and Advising (ASA) Awards.
College of Sciences graduate Anisha Kanukolanu is among the Georgia Tech students and alumni who have received a Fulbright U.S. Student Program award to study/conduct research.
The team used experiments and simulations to quantify and predict how knit fabric response can be programmed. By establishing a mathematical theory of knitted materials, the researchers hope that knitting — and textiles in general — can be incorporated into more engineering and manufacturing applications.
School of Mathematics Adjunct Professor Dana Randall, a leading authority in the field of mathematics, recently delivered a Congressional briefing on the crucial connections between mathematics and national priorities.
Experts In The News
A special issue of Pure and Applied Functional Analysis honors mathematician School of Mathematics Regents' Professor Leonid Bunimovich on his 75th birthday.
Bunimovich's pioneering contributions have shaped modern dynamical systems. He is best known for discovering a fundamental mechanism of chaos in dynamical systems, including systems of chaotic billiards such as the Bunimovich stadium, Bunimovich flowers, and elliptic flowers. Learn about his research in this 2023 news story: Bringing Understanding to Chaotic Dynamics with Billiards, Flowers, and ... Mushrooms?
Georgia Tech School of Mathematics March 16, 2026If you’ve walked the aisles of a grocery store, scrolled through social media, watched television, or set foot in a fast-casual restaurant chain in recent months, you know that protein is having its moment.
So, why are brands pushing protein? An International Food Information Council study found that 70% of adults are looking to increase their protein intake. But as it makes its way into more products than ever before, is it too much of a good thing?
Lesley Baradel is a registered dietitian, nutritionist, and lecturer in the College of Sciences at Georgia Tech. In this episode of "Generating Buzz", she digs into the protein-packed trend, with implications ranging from health and wellness to marketing and how the rise of GLP-1s factors into the increased focus on the macronutrient.
Futurity March 5, 2026
