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Latest News

2024 Spring Sciences Celebration Honorees

Members of the College of Sciences community gathered at Harrison Square on May 8 to recognize outstanding faculty and staff as part of the 2023-2024 academic year Spring Sciences Celebration. 

Tech Tower

Growing the careers of research faculty at Georgia Tech is an integral part of Research Next, the strategic plan for the Institute’s research enterprise.

Jie He

Georgia Tech researcher Jie He investigated how rainfall will change as Earth’s atmosphere heats up, leading to unexpected discoveries about hydrological sensitivity in tropical basins. 

Researchers are studying Lake Malawi cichlids to explore connections between observed behavior and brain function.

From her home more than 800 miles away, Georgia Tech online master's student Jasmine Tata is monitoring fish in aquariums at Georgia Tech. The student-led research program is part of the School of Biological Sciences' McGrath Lab. Its researchers use machine learning, computer vision, and other technologies to better understand the evolution of animal behaviors.

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Georgia Tech Researcher Simon Sponberg collaborates to ask why robotic advancements have yet to outpace animals — and look at what we can learn from biology to engineer new robotic designs.

Credit: Unsplash

Georgia Tech physicists are investigating quantum sensing and leveraging cutting-edge techniques — embedding color centers in a 2D layered material called hexagonal boron nitride (hBN). The researchers’ results have created a new resource for developing next-generation, ultra-sensitive quantum electronic devices.

Experts In The News

A special issue of Pure and Applied Functional Analysis honors mathematician School of Mathematics Regents' Professor Leonid Bunimovich on his 75th birthday. 

Bunimovich's pioneering contributions have shaped modern dynamical systems. He is best known for discovering a fundamental mechanism of chaos in dynamical systems, including systems of chaotic billiards such as the Bunimovich stadium, Bunimovich flowers, and elliptic flowers. Learn about his research in this 2023 news story: Bringing Understanding to Chaotic Dynamics with Billiards, Flowers, and ... Mushrooms?

Georgia Tech School of Mathematics March 16, 2026

If you’ve walked the aisles of a grocery store, scrolled through social media, watched television, or set foot in a fast-casual restaurant chain in recent months, you know that protein is having its moment.

So, why are brands pushing protein? An International Food Information Council study found that 70% of adults are looking to increase their protein intake. But as it makes its way into more products than ever before, is it too much of a good thing?

Lesley Baradel is a registered dietitian, nutritionist, and lecturer in the College of Sciences at Georgia Tech. In this episode of "Generating Buzz", she digs into the protein-packed trend, with implications ranging from health and wellness to marketing and how the rise of GLP-1s factors into the increased focus on the macronutrient.

Futurity March 5, 2026