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Georgia Tech Researcher Simon Sponberg collaborates to ask why robotic advancements have yet to outpace animals — and look at what we can learn from biology to engineer new robotic designs.
Exercise is good for you. To understand why, MoTrPAC scientists are creating a whole-body map of molecular responses to endurance training — finding striking “all tissue effects” in a new set of studies, featured on this month’s cover of the journal Nature.
Georgia Tech recently hosted a ribbon-cutting ceremony to mark the opening of Science Square's first phase. In collaboration with its partner, Trammell Crow Company (TCC), the Institute celebrated the opening of this cutting-edge space dedicated to scientific discovery.
This semester, 33 faculty members from across the Institute were awarded tenure. Tenure recognizes a faculty member’s contributions to Georgia Tech through research, teaching, and community.
Stroud, an Elizabeth Smithgall Watts Early Career Assistant Professor in the School of Biological Sciences, joins nine newly appointed Fellows and ten Early Career Fellows, elected for "advancing the science of ecology and showing promise for continuing contributions" in the field.
The event brought together faculty, researchers, and students to celebrate the Institute’s interdisciplinary space research.
Experts In The News
A special issue of Pure and Applied Functional Analysis honors mathematician School of Mathematics Regents' Professor Leonid Bunimovich on his 75th birthday.
Bunimovich's pioneering contributions have shaped modern dynamical systems. He is best known for discovering a fundamental mechanism of chaos in dynamical systems, including systems of chaotic billiards such as the Bunimovich stadium, Bunimovich flowers, and elliptic flowers. Learn about his research in this 2023 news story: Bringing Understanding to Chaotic Dynamics with Billiards, Flowers, and ... Mushrooms?
Georgia Tech School of Mathematics March 16, 2026If you’ve walked the aisles of a grocery store, scrolled through social media, watched television, or set foot in a fast-casual restaurant chain in recent months, you know that protein is having its moment.
So, why are brands pushing protein? An International Food Information Council study found that 70% of adults are looking to increase their protein intake. But as it makes its way into more products than ever before, is it too much of a good thing?
Lesley Baradel is a registered dietitian, nutritionist, and lecturer in the College of Sciences at Georgia Tech. In this episode of "Generating Buzz", she digs into the protein-packed trend, with implications ranging from health and wellness to marketing and how the rise of GLP-1s factors into the increased focus on the macronutrient.
Futurity March 5, 2026
