To request a media interview, please reach out to experts using the faculty directories for each of our six schools, or contact Jess Hunt-Ralston, College of Sciences communications director. A list of faculty experts is also available to journalists upon request.
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The event brought together faculty, researchers, and students to celebrate the Institute’s interdisciplinary space research.
The latest episode of Generating Buzz follows the College of Sciences’ Frontiers in Science event, giving listeners an opportunity to hear from experts.
The annual Faculty and Staff Honors Luncheon took place Friday, April 26.
A new internship program is offering fresh opportunities to students across the School of Psychology and Georgia Tech. The College of Sciences is cultivating more of these types of career programs, with several additional internship efforts and a new internship database slated to launch in the upcoming school year.
The University System of Georgia's Board of Regents has honored 19 Georgia Tech faculty members with 2024 Regents' Distinctions.
Georgia Institute of Technology and the Trammell Crow Company are transforming Atlanta’s booming skyline with the launch of the first phase of Science Square, a pioneering mixed-use development dedicated to biological sciences and medical research and the technology to advance those fields. A ribbon-cutting ceremony is planned for April 25.
Experts In The News
A special issue of Pure and Applied Functional Analysis honors mathematician School of Mathematics Regents' Professor Leonid Bunimovich on his 75th birthday.
Bunimovich's pioneering contributions have shaped modern dynamical systems. He is best known for discovering a fundamental mechanism of chaos in dynamical systems, including systems of chaotic billiards such as the Bunimovich stadium, Bunimovich flowers, and elliptic flowers. Learn about his research in this 2023 news story: Bringing Understanding to Chaotic Dynamics with Billiards, Flowers, and ... Mushrooms?
Georgia Tech School of Mathematics March 16, 2026If you’ve walked the aisles of a grocery store, scrolled through social media, watched television, or set foot in a fast-casual restaurant chain in recent months, you know that protein is having its moment.
So, why are brands pushing protein? An International Food Information Council study found that 70% of adults are looking to increase their protein intake. But as it makes its way into more products than ever before, is it too much of a good thing?
Lesley Baradel is a registered dietitian, nutritionist, and lecturer in the College of Sciences at Georgia Tech. In this episode of "Generating Buzz", she digs into the protein-packed trend, with implications ranging from health and wellness to marketing and how the rise of GLP-1s factors into the increased focus on the macronutrient.
Futurity March 5, 2026
