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The AAAI's Spring 2024 Special Issue of AI Magazine, titled "Beneficial AI," showcases research, applications, and education initiatives led by NSF and USDA-NIFA-funded AI Research Institutes, including insights from Georgia Tech's AI-ALOE, AI4OPT, and AI-CARING, highlighting their contributions to AI for societal good and future impact.
Set to open this fall, a permanent tribute will celebrate an inaugural group of 70 graduates, as well as 98 women and events with historical significance to the Institute.
In honor of Women’s History Month, the Georgia Tech Scheller College of Business celebrates some of the women in TI:GER as they share their backgrounds and experiences in the transformative program.
12 grad students named as finalists for 2024 Three Minute Thesis Competition.
The two-year grant will support McShan’s innovative research on lipid-based immunotherapies, which could help develop the next generation of universal immunotherapies.
Science and Engineering Day at the Institute included more than 45 exhibitions and interactive demonstrations, hosted by Tech faculty, staff, and students. The highlight of the event was a presentation by alumnus and former NASA astronaut Shane Kimbrough, who shared with audiences his experience of living and working in space.
Experts In The News
A special issue of Pure and Applied Functional Analysis honors mathematician School of Mathematics Regents' Professor Leonid Bunimovich on his 75th birthday.
Bunimovich's pioneering contributions have shaped modern dynamical systems. He is best known for discovering a fundamental mechanism of chaos in dynamical systems, including systems of chaotic billiards such as the Bunimovich stadium, Bunimovich flowers, and elliptic flowers. Learn about his research in this 2023 news story: Bringing Understanding to Chaotic Dynamics with Billiards, Flowers, and ... Mushrooms?
Georgia Tech School of Mathematics March 16, 2026If you’ve walked the aisles of a grocery store, scrolled through social media, watched television, or set foot in a fast-casual restaurant chain in recent months, you know that protein is having its moment.
So, why are brands pushing protein? An International Food Information Council study found that 70% of adults are looking to increase their protein intake. But as it makes its way into more products than ever before, is it too much of a good thing?
Lesley Baradel is a registered dietitian, nutritionist, and lecturer in the College of Sciences at Georgia Tech. In this episode of "Generating Buzz", she digs into the protein-packed trend, with implications ranging from health and wellness to marketing and how the rise of GLP-1s factors into the increased focus on the macronutrient.
Futurity March 5, 2026
