To request a media interview, please reach out to experts using the faculty directories for each of our six schools, or contact Jess Hunt-Ralston, College of Sciences communications director. A list of faculty experts is also available to journalists upon request.
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A new study co-led by School of Psychology's Anna (Anya) Ivanova uncovers the relationship between language and thought in artificial intelligence models like ChatGPT, leveraging cognitive neuroscience research on the human brain. The results are a roadmap to developing new AIs — and to better understanding how we think and communicate.
Georgia Tech researchers are teaming up with NASA to study bacteria on the International Space Station to help define how scientists and healthcare professionals combat antibiotic-resistant bacteria for long-duration space missions.
Charles Hong, Sandip Das, and Ryan Wiebold will travel to Canada this summer to advance their research projects in top-tier research facilities.
School of Physics Professor Rick Trebino was honored for his invention and development of techniques for the complete and rigorous measurement of ultrashort laser pulses.
More than 30 College of Sciences faculty across all six schools and the Undergraduate Program in Neuroscience are recognized by the Institute for their excellence in research and teaching.
Winner Lilypad Health disrupts invasive healthcare practices with an accessible alternative.
Experts In The News
A special issue of Pure and Applied Functional Analysis honors mathematician School of Mathematics Regents' Professor Leonid Bunimovich on his 75th birthday.
Bunimovich's pioneering contributions have shaped modern dynamical systems. He is best known for discovering a fundamental mechanism of chaos in dynamical systems, including systems of chaotic billiards such as the Bunimovich stadium, Bunimovich flowers, and elliptic flowers. Learn about his research in this 2023 news story: Bringing Understanding to Chaotic Dynamics with Billiards, Flowers, and ... Mushrooms?
Georgia Tech School of Mathematics March 16, 2026If you’ve walked the aisles of a grocery store, scrolled through social media, watched television, or set foot in a fast-casual restaurant chain in recent months, you know that protein is having its moment.
So, why are brands pushing protein? An International Food Information Council study found that 70% of adults are looking to increase their protein intake. But as it makes its way into more products than ever before, is it too much of a good thing?
Lesley Baradel is a registered dietitian, nutritionist, and lecturer in the College of Sciences at Georgia Tech. In this episode of "Generating Buzz", she digs into the protein-packed trend, with implications ranging from health and wellness to marketing and how the rise of GLP-1s factors into the increased focus on the macronutrient.
Futurity March 5, 2026
