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Latest News

A human eye - Image from Unsplash

Georgia Tech chemists are exploring the behavior of a complex protein associated with glaucoma — characterizing one of the largest amyloid-forming proteins to date. The study could lead to more treatment and prevention pathways for glaucoma, and other diseases associated with large, aggregating proteins.

Chunhui (Rita) Du and Alex Blumenthal

Mathematician Alex Blumenthal and Physicist Chunhui (Rita) Du are among 126 early-career researchers who have been awarded prestigious Sloan Research Fellowships for 2024. This year’s appointees also include Georgia Tech faculty Juan-Pablo Correa-Baena of the College of Engineering, and Daniel Genkin of the College of Computing. 

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Paving the Way for Critical Mineral Production

Neha Garg

The Natural Products Reports Lectureship recognizes Garg’s outstanding research in the field of natural products: biological molecules that are responsible for medical innovations and new methods of treating disease caused by antibiotic-resistant pathogens. Garg’s research encompasses microbiological communities in both humans and corals.

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Postdocs push the boundaries of what is possible in a variety of fields. However, despite their significant role in academic institutions, there are many misconceptions surrounding the role of a postdoc.

Glenn Lightsey in space lab

Plans are underway for the next big phase of Georgia Tech’s outer space mission with the launch of the Space Research Initiative (SRI) on campus. The SRI team will work to strengthen interdisciplinary relationships in space research at Georgia Tech, which will lead to creation of an Interdisciplinary Research Institute (IRI) by 2025.

Experts In The News

A special issue of Pure and Applied Functional Analysis honors mathematician School of Mathematics Regents' Professor Leonid Bunimovich on his 75th birthday. 

Bunimovich's pioneering contributions have shaped modern dynamical systems. He is best known for discovering a fundamental mechanism of chaos in dynamical systems, including systems of chaotic billiards such as the Bunimovich stadium, Bunimovich flowers, and elliptic flowers. Learn about his research in this 2023 news story: Bringing Understanding to Chaotic Dynamics with Billiards, Flowers, and ... Mushrooms?

Georgia Tech School of Mathematics March 16, 2026

If you’ve walked the aisles of a grocery store, scrolled through social media, watched television, or set foot in a fast-casual restaurant chain in recent months, you know that protein is having its moment.

So, why are brands pushing protein? An International Food Information Council study found that 70% of adults are looking to increase their protein intake. But as it makes its way into more products than ever before, is it too much of a good thing?

Lesley Baradel is a registered dietitian, nutritionist, and lecturer in the College of Sciences at Georgia Tech. In this episode of "Generating Buzz", she digs into the protein-packed trend, with implications ranging from health and wellness to marketing and how the rise of GLP-1s factors into the increased focus on the macronutrient.

Futurity March 5, 2026