To request a media interview, please reach out to experts using the faculty directories for each of our six schools, or contact Jess Hunt-Ralston, College of Sciences communications director. A list of faculty experts is also available to journalists upon request.
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It doesn’t have to be Valentine’s Day for Flavio Fenton to have the heart on his mind. Fenton has been fascinated by the human heart for 30 years.
A new theory allows researchers to create easy-to-solve mathematical models using cables, a previously challenging mathematical problem — offering key insights into the behavior of deformable solids, with applications spanning from engineering and biology to nanotechnology.
Since the early days of the Institute, Georgia Tech students have explored aspects of the mind, brain, and behavior through psychology. To commemorate 100 years of psychology at Georgia Tech, we’re taking a deep dive into its storied history.
Georgia Tech recently hosted almost 200 students for the Conference for Undergraduate Women in Physics, where students presented their own work and had the opportunity to connect over research, mentorship, and inclusivity.
Faculty members in Georgia Tech's School of Earth and Atmospheric Sciences share their expertise following the recent storm in California.
Experts In The News
A special issue of Pure and Applied Functional Analysis honors mathematician School of Mathematics Regents' Professor Leonid Bunimovich on his 75th birthday.
Bunimovich's pioneering contributions have shaped modern dynamical systems. He is best known for discovering a fundamental mechanism of chaos in dynamical systems, including systems of chaotic billiards such as the Bunimovich stadium, Bunimovich flowers, and elliptic flowers. Learn about his research in this 2023 news story: Bringing Understanding to Chaotic Dynamics with Billiards, Flowers, and ... Mushrooms?
Georgia Tech School of Mathematics March 16, 2026If you’ve walked the aisles of a grocery store, scrolled through social media, watched television, or set foot in a fast-casual restaurant chain in recent months, you know that protein is having its moment.
So, why are brands pushing protein? An International Food Information Council study found that 70% of adults are looking to increase their protein intake. But as it makes its way into more products than ever before, is it too much of a good thing?
Lesley Baradel is a registered dietitian, nutritionist, and lecturer in the College of Sciences at Georgia Tech. In this episode of "Generating Buzz", she digs into the protein-packed trend, with implications ranging from health and wellness to marketing and how the rise of GLP-1s factors into the increased focus on the macronutrient.
Futurity March 5, 2026
