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Latest News

The new minor is officially launching this fall and is currently accepting enrollment.

Conversations about health often center around illness. With the new minor starting in the fall, the School of Psychology is working to infuse wellness into the mix, exploring the neuroscience behind different aspects of mental health while giving students practical tools to build their own mental wellness.

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Raquel Lieberman has received new NIH support for long-running research into myocilin, a protein linked to childhood glaucoma. The professor and Sepcic Pfeil Endowed Chair in the School of Chemistry and Biochemistry is joined by Ph.D. student Gwen Thomas in the search for research answers — and effort to increase access and representation in the sciences. 


 

Professor Thomas Moran

An Atlanta memorial is planned for Thomas Francis Moran, a former professor in the School of Chemistry and Biochemistry at Georgia Tech, who died on July 17 at the age of 86.

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Georgia Tech experts, including Zachary Handlos of the School of Earth and Atmospheric Sciences, keep watch for dangerous air quality issues in Atlanta spurred by smoke from hundreds of wildfires ablaze in Canada.

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Georgia Tech's machine learning experts, including Wenjing Liao, an assistant professor in the School of Mathematics, are sharing their knowledge this week at the International Conference on Machine Learning in Hawaii.

The sparkling shoreline along Deception Pass State Park in Oak Harbor, Washington (Photo: Jess Hunt-Ralston)

Solar and wind power have been used as renewable energy for years, but what about waves, tides, and currents? Georgia Tech researchers are turning to our waterways to build a better planet.

Experts In The News

A special issue of Pure and Applied Functional Analysis honors mathematician School of Mathematics Regents' Professor Leonid Bunimovich on his 75th birthday. 

Bunimovich's pioneering contributions have shaped modern dynamical systems. He is best known for discovering a fundamental mechanism of chaos in dynamical systems, including systems of chaotic billiards such as the Bunimovich stadium, Bunimovich flowers, and elliptic flowers. Learn about his research in this 2023 news story: Bringing Understanding to Chaotic Dynamics with Billiards, Flowers, and ... Mushrooms?

Georgia Tech School of Mathematics March 16, 2026

If you’ve walked the aisles of a grocery store, scrolled through social media, watched television, or set foot in a fast-casual restaurant chain in recent months, you know that protein is having its moment.

So, why are brands pushing protein? An International Food Information Council study found that 70% of adults are looking to increase their protein intake. But as it makes its way into more products than ever before, is it too much of a good thing?

Lesley Baradel is a registered dietitian, nutritionist, and lecturer in the College of Sciences at Georgia Tech. In this episode of "Generating Buzz", she digs into the protein-packed trend, with implications ranging from health and wellness to marketing and how the rise of GLP-1s factors into the increased focus on the macronutrient.

Futurity March 5, 2026