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An alumna of the program that blends the best of STEM and entrepreneurship guidance for both MBA students in the Scheller College of Business and Ph.D. students in the Colleges of Computing, Engineering, and Sciences tells how it shaped her success.
Three classrooms for the School of Chemistry and Biochemistry in the Molecular Science and Engineering Building are dedicated to the memories of Georgia Tech alumni and supporters, thanks to the work of the John Bryant family.
Early stage company from M.G. Finn lab developing drug delivery system for sustained, extended release that can vary from days to weeks.
Forecasts call for a near-normal hurricane season, but climate change could make future seasons more unpredictable than ever before.
The last week of June, fifty teenage girls from around the Atlanta metro area convened daily at Georgia Tech's Marcus Center for the first in-person STEM Gems summer camp.
High-energy neutrinos — with energies millions to billions of times higher than those produced by the fusion reactions that power stars — have been detected by the IceCube Neutrino Observatory, a gigaton detector operating at the Amundsen-Scott South Pole Station. It was built and is operated with National Science Foundation (NSF) funding and additional support from the fourteen countries that host institutional members of the IceCube Collaboration.
Experts In The News
A special issue of Pure and Applied Functional Analysis honors mathematician School of Mathematics Regents' Professor Leonid Bunimovich on his 75th birthday.
Bunimovich's pioneering contributions have shaped modern dynamical systems. He is best known for discovering a fundamental mechanism of chaos in dynamical systems, including systems of chaotic billiards such as the Bunimovich stadium, Bunimovich flowers, and elliptic flowers. Learn about his research in this 2023 news story: Bringing Understanding to Chaotic Dynamics with Billiards, Flowers, and ... Mushrooms?
Georgia Tech School of Mathematics March 16, 2026If you’ve walked the aisles of a grocery store, scrolled through social media, watched television, or set foot in a fast-casual restaurant chain in recent months, you know that protein is having its moment.
So, why are brands pushing protein? An International Food Information Council study found that 70% of adults are looking to increase their protein intake. But as it makes its way into more products than ever before, is it too much of a good thing?
Lesley Baradel is a registered dietitian, nutritionist, and lecturer in the College of Sciences at Georgia Tech. In this episode of "Generating Buzz", she digs into the protein-packed trend, with implications ranging from health and wellness to marketing and how the rise of GLP-1s factors into the increased focus on the macronutrient.
Futurity March 5, 2026
