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Researchers at the Georgia Institute of Technology and Yale University are proposing a novel pathway through which coastal ecosystem restoration can permanently capture carbon dioxide from the atmosphere. Seagrass and mangroves — known as blue carbon ecosystems — naturally capture carbon through photosynthesis, which converts carbon dioxide into living tissue.

Iramofu "Mofu" Dominic

Dominic receives a 2023 Merck Research Award for Underrepresented Chemists of Color, which provides him mentors and a chance to present work at an award symposium.


 

Student reading

We asked a few avid readers for book recommendations.

Lily Cheung and Simon Sponberg

Cheung’s research has the potential to improve medical treatments — including many cancer treatments — and also to help create plants that are more resilient to climate change, which could help feed communities of the future. Sponberg’s research into agile movement also has medical applications — potentially changing the way we approach physical therapy for degenerative diseases — as well as a number of other applications, including building better robots.

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Georgia Tech researchers have been selected by NASA to lead a $7.5 million center that will study the lunar environment, and explore the generation and properties of volatiles and dust. 

Tech Tower

The Board of Regents (BOR) of the University System of Georgia (USG) voted Tuesday to maintain tuition and mandatory student fees at current levels for most USG institutions, including Georgia Tech, in the 2023-24 academic year. 

Experts In The News

A special issue of Pure and Applied Functional Analysis honors mathematician School of Mathematics Regents' Professor Leonid Bunimovich on his 75th birthday. 

Bunimovich's pioneering contributions have shaped modern dynamical systems. He is best known for discovering a fundamental mechanism of chaos in dynamical systems, including systems of chaotic billiards such as the Bunimovich stadium, Bunimovich flowers, and elliptic flowers. Learn about his research in this 2023 news story: Bringing Understanding to Chaotic Dynamics with Billiards, Flowers, and ... Mushrooms?

Georgia Tech School of Mathematics March 16, 2026

If you’ve walked the aisles of a grocery store, scrolled through social media, watched television, or set foot in a fast-casual restaurant chain in recent months, you know that protein is having its moment.

So, why are brands pushing protein? An International Food Information Council study found that 70% of adults are looking to increase their protein intake. But as it makes its way into more products than ever before, is it too much of a good thing?

Lesley Baradel is a registered dietitian, nutritionist, and lecturer in the College of Sciences at Georgia Tech. In this episode of "Generating Buzz", she digs into the protein-packed trend, with implications ranging from health and wellness to marketing and how the rise of GLP-1s factors into the increased focus on the macronutrient.

Futurity March 5, 2026