To request a media interview, please reach out to experts using the faculty directories for each of our six schools, or contact Jess Hunt-Ralston, College of Sciences communications director. A list of faculty experts is also available to journalists upon request.
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Since 1958, the School of Mathematics at Georgia Tech has hosted an annual day-long math competition for high school students hailing from Atlanta and around the state. Now, hundreds of students, parents, and teachers from 42 high schools are also enjoying logic puzzles, games, and workshops as part of the spring tradition.
U.S. News & World Report ranks Georgia Institute of Technology among 2023-2024 best graduate schools.
U.S. News and World Report continues to rank all six College of Sciences schools among its best science schools for graduate studies. In the 2023-2024 edition, Physics rises by seven to 21, and Chemistry and Mathematics each advance into the top 20. Science specialty programs also take home high marks, with seven in the top 20.
Join us in congratulating the College of Sciences students recognized for their research, academic, and teaching achievements at Georgia Tech’s annual student award celebrations.
Georgia Tech will be a key partner for the New York Climate Exchange (The Exchange), a first-of-its-kind international center for developing and deploying dynamic solutions to the global climate crisis.
This month, dozens of College of Sciences faculty and teaching assistants are recognized by Georgia Tech for their excellence in instruction and research.
Experts In The News
A special issue of Pure and Applied Functional Analysis honors mathematician School of Mathematics Regents' Professor Leonid Bunimovich on his 75th birthday.
Bunimovich's pioneering contributions have shaped modern dynamical systems. He is best known for discovering a fundamental mechanism of chaos in dynamical systems, including systems of chaotic billiards such as the Bunimovich stadium, Bunimovich flowers, and elliptic flowers. Learn about his research in this 2023 news story: Bringing Understanding to Chaotic Dynamics with Billiards, Flowers, and ... Mushrooms?
Georgia Tech School of Mathematics March 16, 2026If you’ve walked the aisles of a grocery store, scrolled through social media, watched television, or set foot in a fast-casual restaurant chain in recent months, you know that protein is having its moment.
So, why are brands pushing protein? An International Food Information Council study found that 70% of adults are looking to increase their protein intake. But as it makes its way into more products than ever before, is it too much of a good thing?
Lesley Baradel is a registered dietitian, nutritionist, and lecturer in the College of Sciences at Georgia Tech. In this episode of "Generating Buzz", she digs into the protein-packed trend, with implications ranging from health and wellness to marketing and how the rise of GLP-1s factors into the increased focus on the macronutrient.
Futurity March 5, 2026
