To request a media interview, please reach out to experts using the faculty directories for each of our six schools, or contact Jess Hunt-Ralston, College of Sciences communications director. A list of faculty experts is also available to journalists upon request.
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A new study by Georgia Tech researchers in the open-access journal PLOS Global Health probes ethnic health disparities and mortality risk factors in the United Kingdom. Their work points to mortality risk factors that are group-specific, but modifiable, supporting the notion of targeted interventions that could lead to greater health equity.
A spring memorial is planned for Howard M. Weiss, emeritus professor and a former school chair at Georgia Tech and Purdue, who died in February. The event will include the announcement of a new student award in Weiss’ name.
New Council members will build on a mission of advocating for the diverse community of staff within the College of Sciences and its six schools
Georgia Tech researchers apply an economics theory to study the building blocks of biological evolution
On Saturday, March 11, scientists and engineers shared their biomechanics work with snakes, elephants, monkeys, flamingos, and other wildlife as part of the "Animals in Motion: Biomechanics Day at Zoo Atlanta" during the 2023 Atlanta Science Festival.
The Icefin robot’s unprecedented look inside a crevasse, and observations revealing more than a century of geological processes beneath the ice shelf, are detailed in “Crevasse Refreezing and Signatures of Retreat Observed at Kamb Ice Stream Grounding Zone,” published March 2 in Nature Geoscience.
Experts In The News
A special issue of Pure and Applied Functional Analysis honors mathematician School of Mathematics Regents' Professor Leonid Bunimovich on his 75th birthday.
Bunimovich's pioneering contributions have shaped modern dynamical systems. He is best known for discovering a fundamental mechanism of chaos in dynamical systems, including systems of chaotic billiards such as the Bunimovich stadium, Bunimovich flowers, and elliptic flowers. Learn about his research in this 2023 news story: Bringing Understanding to Chaotic Dynamics with Billiards, Flowers, and ... Mushrooms?
Georgia Tech School of Mathematics March 16, 2026If you’ve walked the aisles of a grocery store, scrolled through social media, watched television, or set foot in a fast-casual restaurant chain in recent months, you know that protein is having its moment.
So, why are brands pushing protein? An International Food Information Council study found that 70% of adults are looking to increase their protein intake. But as it makes its way into more products than ever before, is it too much of a good thing?
Lesley Baradel is a registered dietitian, nutritionist, and lecturer in the College of Sciences at Georgia Tech. In this episode of "Generating Buzz", she digs into the protein-packed trend, with implications ranging from health and wellness to marketing and how the rise of GLP-1s factors into the increased focus on the macronutrient.
Futurity March 5, 2026
