To request a media interview, please reach out to experts using the faculty directories for each of our six schools, or contact Jess Hunt-Ralston, College of Sciences communications director. A list of faculty experts is also available to journalists upon request.
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The Icefin robot’s unprecedented look inside a crevasse, and observations revealing more than a century of geological processes beneath the ice shelf, are detailed in “Crevasse Refreezing and Signatures of Retreat Observed at Kamb Ice Stream Grounding Zone,” published March 2 in Nature Geoscience.
The campus community is invited to participate in a variety of events that increase awareness of and encourage actions that advance the 17 United Nations Sustainable Development Goals.
School of Biological Sciences professor one of 65 new fellows lauded for their “excellence, originality, service, and leadership in the microbial sciences.”
A group of physicists, including two Georgia Tech researchers, have discovered a new quantum state in trimer-honeycomb material. The transformation allows for a billion percent increase in the material’s conductivity and could lead to a new paradigm for quantum devices. The discovery builds on a previous study that first investigated the material, also known as Mn3Si2Te6, for its unusual and unique qualities.
An international, collaborative team of researchers shed light on how fungi and plant roots work together to gather nutrients — and how the diversity of plant species may impact the process.
Experts In The News
A special issue of Pure and Applied Functional Analysis honors mathematician School of Mathematics Regents' Professor Leonid Bunimovich on his 75th birthday.
Bunimovich's pioneering contributions have shaped modern dynamical systems. He is best known for discovering a fundamental mechanism of chaos in dynamical systems, including systems of chaotic billiards such as the Bunimovich stadium, Bunimovich flowers, and elliptic flowers. Learn about his research in this 2023 news story: Bringing Understanding to Chaotic Dynamics with Billiards, Flowers, and ... Mushrooms?
Georgia Tech School of Mathematics March 16, 2026If you’ve walked the aisles of a grocery store, scrolled through social media, watched television, or set foot in a fast-casual restaurant chain in recent months, you know that protein is having its moment.
So, why are brands pushing protein? An International Food Information Council study found that 70% of adults are looking to increase their protein intake. But as it makes its way into more products than ever before, is it too much of a good thing?
Lesley Baradel is a registered dietitian, nutritionist, and lecturer in the College of Sciences at Georgia Tech. In this episode of "Generating Buzz", she digs into the protein-packed trend, with implications ranging from health and wellness to marketing and how the rise of GLP-1s factors into the increased focus on the macronutrient.
Futurity March 5, 2026
