To request a media interview, please reach out to experts using the faculty directories for each of our six schools, or contact Jess Hunt-Ralston, College of Sciences communications director. A list of faculty experts is also available to journalists upon request.
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The School of Mathematics will host 800 mathematicians on campus for a theorem-filled weekend of sessions and lectures — including one from a College of Sciences alumna — at the AMS Spring Southeastern Sectional Meeting.
Elisabetta Matsumoto and Frances Rivera-Hernández have won funding and support from the Research Corporation for Science Advancement (RCSA), continuing a long history of backing for leading-edge research honored by Cottrell Scholars and Scialog
Under new program guidelines, Tech Promise will now assist qualified families whose annual estimated family income is $55,500 or less.
Researchers at Georgia Tech and Emory found wearable ankle exoskeletons helped subjects improve standing balance only if they activated before muscles fired.
Frances Rivera-Hernández, Karl Lang, and Rafael Bras are leading an effort to gather data about landslides caused by hurricanes hitting the island. Joined by students, the researchers share an ultimate goal of creating a national geohazards center.
Experts In The News
A special issue of Pure and Applied Functional Analysis honors mathematician School of Mathematics Regents' Professor Leonid Bunimovich on his 75th birthday.
Bunimovich's pioneering contributions have shaped modern dynamical systems. He is best known for discovering a fundamental mechanism of chaos in dynamical systems, including systems of chaotic billiards such as the Bunimovich stadium, Bunimovich flowers, and elliptic flowers. Learn about his research in this 2023 news story: Bringing Understanding to Chaotic Dynamics with Billiards, Flowers, and ... Mushrooms?
Georgia Tech School of Mathematics March 16, 2026If you’ve walked the aisles of a grocery store, scrolled through social media, watched television, or set foot in a fast-casual restaurant chain in recent months, you know that protein is having its moment.
So, why are brands pushing protein? An International Food Information Council study found that 70% of adults are looking to increase their protein intake. But as it makes its way into more products than ever before, is it too much of a good thing?
Lesley Baradel is a registered dietitian, nutritionist, and lecturer in the College of Sciences at Georgia Tech. In this episode of "Generating Buzz", she digs into the protein-packed trend, with implications ranging from health and wellness to marketing and how the rise of GLP-1s factors into the increased focus on the macronutrient.
Futurity March 5, 2026
