College of Sciences

Latest News

Honey Bee Pollen Pellet
Honey bees have developed a way to transform pollen particles into a viscoelastic pellet.
Free t-shirts and local restaurant discounts are popping up at Tech's Covid-19 vaccine clinics and asymptomatic surveillance testing sites on campus.
Georgia Tech is introducing new rewards to encourage individuals on campus to get vaccinated and test weekly.
Kathryn (Katie) Wendorf MacGillivray
Comprised of three Georgia Tech graduate students, the inaugural Integrative and Quantitative Biosciences Accelerated Training Environment (InQuBATE) class is part of new National Institutes of Health grant to boost quantitative, data-rich biosciences
Joshua Weitz (Photo Joshua Weitz)
School of Biological Sciences professor and Tom and Marie Patton Chair heads to France to hold Blaise Pascal International Chair of Excellence, continue virus research, and teach
Students attending the Aquatic Chemical Ecology REU prepare for poster session presentations July 20. (Photo Renay San Miguel)
In 2022, all six schools in Georgia Tech's College of Sciences will offer a summer NSF Research Experiences for Undergraduates (REU) program. Students attending this year's REUs recount what they learned, and how it will impact their academic careers.
The College of Sciences is pleased to announce the appointment of Tansu Celikel as the new chair of the School of Psychology, effective fall 2021.
The College of Sciences is pleased to announce the appointment of Tansu Celikel as the new chair of the School of Psychology, effective fall 2021.

Experts In The News

Tens of thousands of people in the Southeast were jolted by a magnitude 4.1 earthquake on Saturday, May 10. Seismologist and professor in the School of Earth and Atmospheric Sciences Zhigang Peng joined FOX Weather to talk about why so many people in the East reported feeling the earthquake and just how common they are in the region.

A similar story also appeared at 11 Alive News.

Fox Weather May 11, 2025

In a study published in Chem, scientists from Scripps Research and the Georgia Institute of Technology question the validity of the “formose reaction” hypothesis. This hypothesis proposes that simple formaldehyde molecules reacted under early Earth conditions to form ribose. But the new findings reveal a key limitation: under controlled experimental conditions, the formose reaction does not yield linear sugars like ribose. Instead, it predominantly produces branched sugar structures, which are incompatible with the formation of RNA.

“Our results cast doubt on the formose reaction as the basis for the formation of linear sugars,” says co-senior author Charles Liotta, Regents’ Professor in the School of Chemistry and Biochemistry and the School of Chemical and Biomolecular Engineering.

SciTechDaily May 11, 2025

Upcoming Events

May
14
2025
The campus community is invited to join us for a town hall to review the Institute’s phased approach toward a more in-person work model for the 2025-26 academic year.

Spark: College of Sciences at Georgia Tech

Welcome — we're so glad you're here. Learn more about us in this video, narrated by Susan Lozier, College of Sciences Dean and Sutherland Chair.