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A recent paper from the School of Psychology and the School of Economics has found that good navigators often use a bird’s eye view perspective to organize and remember different places in the environment and have a map-like representation of the environment in their mind.
During the summer, Duncan Hughes, an Environmental Technology instructor at North Georgia Technical College (NGTC) introduced his students to the web application Virtual Ecological Research Assistant, better known as VERA. It allowed students to construct conceptual models and ecological systems, as well as run interactive model simulations on the brook trout, a species of freshwater fish.
Election Day, Nov. 8, is just around the corner. Georgia Tech is here to support you as you navigate the voting process.
Following the completion of Georgia Tech’s strategic plan, the Institute’s executive leadership team formed the Sustainability Next Task Force and charged it with proposing an implementation roadmap for sustainability at Georgia Tech over the next 10 years that emphasizes coordination across the research, education, operations, and economic development activities of the Institute.
The Georgia Tech alumna will receive the honor from the American Mathematical Society for exploring the interface of math with obesity and nutrition, as well as her research in number theory and combinatorics.
Halloween at Georgia Tech includes a bit of everything — fossils, ballroom dancing, costume contests, and pumpkins falling from the top of the Howey Physics Building.
Experts In The News
A special issue of Pure and Applied Functional Analysis honors mathematician School of Mathematics Regents' Professor Leonid Bunimovich on his 75th birthday.
Bunimovich's pioneering contributions have shaped modern dynamical systems. He is best known for discovering a fundamental mechanism of chaos in dynamical systems, including systems of chaotic billiards such as the Bunimovich stadium, Bunimovich flowers, and elliptic flowers. Learn about his research in this 2023 news story: Bringing Understanding to Chaotic Dynamics with Billiards, Flowers, and ... Mushrooms?
Georgia Tech School of Mathematics March 16, 2026If you’ve walked the aisles of a grocery store, scrolled through social media, watched television, or set foot in a fast-casual restaurant chain in recent months, you know that protein is having its moment.
So, why are brands pushing protein? An International Food Information Council study found that 70% of adults are looking to increase their protein intake. But as it makes its way into more products than ever before, is it too much of a good thing?
Lesley Baradel is a registered dietitian, nutritionist, and lecturer in the College of Sciences at Georgia Tech. In this episode of "Generating Buzz", she digs into the protein-packed trend, with implications ranging from health and wellness to marketing and how the rise of GLP-1s factors into the increased focus on the macronutrient.
Futurity March 5, 2026
