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This successful initiative was made possible through the generous support of Microsoft, whose contribution of research resources has empowered Georgia Tech researchers to explore new frontiers in GenAI.
Georgia Tech researcher W. Hong Yeo has received a $3 million NSF grant to lead a multidisciplinary team in training graduate students to develop sustainable, biocompatible medical devices that address environmental impacts, aiming to establish best practices in higher education for creating reliable and personalized healthcare solutions.
Long before distance learning was a global concept, Georgia Tech pioneered the Distance Math program for exceptional high school students. Now, in its 20th year, the program serves a record number of students.
Students explored the fusion of scientific inquiry and French cuisine in a newly created course offered through the Biomolecular Engineering, Science, and Technology (BEST) Study Abroad program in Lyon, France.
Mao will use the $450,000 grant to develop new statistical techniques and models for extracting information hidden in networks, with applications spanning biology, economics, engineering, and beyond. The five-year award is NSF’s most prestigious funding for untenured assistant professors.
The Princeton Review and Niche awarded Tech the top spot on their lists of best values for 2025.
Experts In The News
A special issue of Pure and Applied Functional Analysis honors mathematician School of Mathematics Regents' Professor Leonid Bunimovich on his 75th birthday.
Bunimovich's pioneering contributions have shaped modern dynamical systems. He is best known for discovering a fundamental mechanism of chaos in dynamical systems, including systems of chaotic billiards such as the Bunimovich stadium, Bunimovich flowers, and elliptic flowers. Learn about his research in this 2023 news story: Bringing Understanding to Chaotic Dynamics with Billiards, Flowers, and ... Mushrooms?
Georgia Tech School of Mathematics March 16, 2026If you’ve walked the aisles of a grocery store, scrolled through social media, watched television, or set foot in a fast-casual restaurant chain in recent months, you know that protein is having its moment.
So, why are brands pushing protein? An International Food Information Council study found that 70% of adults are looking to increase their protein intake. But as it makes its way into more products than ever before, is it too much of a good thing?
Lesley Baradel is a registered dietitian, nutritionist, and lecturer in the College of Sciences at Georgia Tech. In this episode of "Generating Buzz", she digs into the protein-packed trend, with implications ranging from health and wellness to marketing and how the rise of GLP-1s factors into the increased focus on the macronutrient.
Futurity March 5, 2026
