To request a media interview, please reach out to experts using the faculty directories for each of our six schools, or contact Jess Hunt-Ralston, College of Sciences communications director. A list of faculty experts is also available to journalists upon request.
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The School of Psychology assistant professor was named one of the publication’s top 35 innovators under 35 for her work on language in the human brain and artificial intelligence.
School of Psychology Professor Randall W. Engle has been honored by the Association for Psychological Science with the William James Fellow Award for his lifetime of significant contributions to the field of scientific psychology.
A new study shows that an effort to improve wintertime air quality in Fairbanks, Alaska — particularly in frigid conditions around 40 below zero Fahrenheit — may not be as effective as intended, with findings published in Science Advances.
James Stroud has been awarded the British Ecological Society Founder's Prize. Commemorating the enthusiasm and vision of the Society’s founders, the annual honor is bestowed upon “an outstanding early career ecologist who is starting to make a significant contribution to the science of ecology.”
Executive search firm WittKieffer will host several town halls to gather input from the Georgia Tech community about the EVPR selection process.
The Georgia Tech Career Center offers a few tips for students attending the fair. Most importantly — mark your calendar for Sept. 8 – 9 from 10 a.m. to 4 p.m. at the Campus Recreation Center.
Experts In The News
A special issue of Pure and Applied Functional Analysis honors mathematician School of Mathematics Regents' Professor Leonid Bunimovich on his 75th birthday.
Bunimovich's pioneering contributions have shaped modern dynamical systems. He is best known for discovering a fundamental mechanism of chaos in dynamical systems, including systems of chaotic billiards such as the Bunimovich stadium, Bunimovich flowers, and elliptic flowers. Learn about his research in this 2023 news story: Bringing Understanding to Chaotic Dynamics with Billiards, Flowers, and ... Mushrooms?
Georgia Tech School of Mathematics March 16, 2026If you’ve walked the aisles of a grocery store, scrolled through social media, watched television, or set foot in a fast-casual restaurant chain in recent months, you know that protein is having its moment.
So, why are brands pushing protein? An International Food Information Council study found that 70% of adults are looking to increase their protein intake. But as it makes its way into more products than ever before, is it too much of a good thing?
Lesley Baradel is a registered dietitian, nutritionist, and lecturer in the College of Sciences at Georgia Tech. In this episode of "Generating Buzz", she digs into the protein-packed trend, with implications ranging from health and wellness to marketing and how the rise of GLP-1s factors into the increased focus on the macronutrient.
Futurity March 5, 2026
