College of Sciences

Latest News

Samantha Mascuch
In the spring and summer, an effort led by three College of Sciences schools created SARS-CoV-2 test kits that helped fill testing gaps across Georgia. Now, they're sharing that test kit recipe in the Journal of Biological Chemistry.
Helheim Glacier, Greenland (Photo NASA)
Alex Robel, Winnie Chu win grants to use new radar tech and computer models to study climate change, melting ice sheets
Balloons
Please join the College of Sciences in congratulating seven faculty members sharing honors for their work in the 2019-2020 school year at Georgia Tech.
Air Purifiers in the Classroom
Teams in Facilities Management have been evaluating and performing preventive maintenance of the heating, ventilation, and air conditioning (HVAC) systems.
Jennifer Glass in her lab at Georgia Tech. She is holding a stromatolitic ironstone full of iron that rusted out of early oceans. An eon ago, oceans appear to have been full of ferrous iron, which would have facilitated production of N2O (laughing gas).
American Society for Microbiology awards Jennifer Glass its 2021 ASM Alice C. Evans Award for Advancement of Women, which recognizes outstanding contributions toward the full participation and advancement of women in the microbial sciences.
Mohammadreza Nazemi, postdoctoral fellow, School of Chemistry and Biochemistry
Georgia Research Alliance funding will help School of Chemistry and Biochemistry’s Mohammadreza Nazemi refine his clean energy proposal

Experts In The News

Tens of thousands of people in the Southeast were jolted by a magnitude 4.1 earthquake on Saturday, May 10. Seismologist and professor in the School of Earth and Atmospheric Sciences Zhigang Peng joined FOX Weather to talk about why so many people in the East reported feeling the earthquake and just how common they are in the region.

A similar story also appeared at 11 Alive News.

Fox Weather May 11, 2025

In a study published in Chem, scientists from Scripps Research and the Georgia Institute of Technology question the validity of the “formose reaction” hypothesis. This hypothesis proposes that simple formaldehyde molecules reacted under early Earth conditions to form ribose. But the new findings reveal a key limitation: under controlled experimental conditions, the formose reaction does not yield linear sugars like ribose. Instead, it predominantly produces branched sugar structures, which are incompatible with the formation of RNA.

“Our results cast doubt on the formose reaction as the basis for the formation of linear sugars,” says co-senior author Charles Liotta, Regents’ Professor in the School of Chemistry and Biochemistry and the School of Chemical and Biomolecular Engineering.

SciTechDaily May 11, 2025

Spark: College of Sciences at Georgia Tech

Welcome — we're so glad you're here. Learn more about us in this video, narrated by Susan Lozier, College of Sciences Dean and Sutherland Chair.